À la carte

Salsify soup (G,L)

 With butterfried chanterelles, apple and thyme

13,00 €

Salmon tartar  (G,L)

With cured eggyolk, fingerling potatocrisps, herbcream, horseradish and red onion

14,00 €

Tomato carpaccio 

Burrata, crispy sourdough, olive oil, garlic, basil, tomato and airdried ham

12,00 €

Perchfillets (G,L)

Langoustine beurre blanc, fennel, cucumber, buttercooked potatoes and gruyere cheese 

29,00 €

Fried arctic char (G,L)

Lobster bearnaise, beets, potatoes, onion, broccoli and browned butter

29,00 €

Plank steak  (L,G)

Beef tenderloin, duchess potatoes, bearnaise sauce, fried tomato, asparagus wrapped in bacon and red onion

36,00 €

Goose (G,L)

With sugar and thyme fried potatoes, broccoli, red cabbage, apple and plumcompote and a cream sauce

32,00 € 

Roasted beets (G,L) 

Polenta cake, apple and plum compote, roasted hazelnuts, browned butter and a honeydressing

26,00 €  

Apple pie (G,L)

Vanilla icecream, salted caramel sauce and raspberries

12,00 €

Creme Brûlée (G,L)

With seabuckthorn sorbet

11,00 €

Chocolate fondant (L)

Blueberry ice cream, caramelized seabuckthorns and marcona almonds

13,00 €

All meat is from Finland.