À la carte

Starters

Salomon tartar

Malax loaf, mixed herbs, red onion vinaigrette

8,50 €

Jerusalem artichoke soup

Smoked lamb, apple compote

8,50 €

 

Lightly smoked beef tartar

Mayonnaise, horseradish, deep fried capers)

9,50 €

 

 

Main Courses

Lamb from Norra Vallgrund

Red wine jus, herb and garlic butter, beets and potato gratin

26,00 €

Planked steak

Beef tenderloin, bèarnaise, pommes duchesse, pan fried tomato, bacon wrapped aspargus

27,00 €

Pan seared whitefish

Mussel sauce, mussels, whitefish roe, beets, dill potatoes

24,00 €

Pan seared artic char

Lemon butter sauce, shrimp, deep fried leek, dill potatoes

22,00 €

Celeriac baked in browned butter

Bean salad, beets, pea pyree and potato wedges

18,00 €

 

Desserts

Chocolate cake

Passionfruit ice-cream, caramelised walnuts, raspberries

8,50 €

Crème Brulèe served with sea buckthorn sorbet

8,50 €

Lingonberry & caramel pie served with vanilla icecream

8,50 €

 

Winterspecial three courses 35€