Group Menus
We change our menus four times a year, planning them according to seasonal ingredients. We prefer to use locally sourced products.
Group menus are offered for groups of at least 10 people. The same menu should be selected for the entire group. We kindly ask that you order the menu five days in advance. The final number of guests, along with any allergies and special dietary requirements, must be communicated at least two days before your visit.
Langoustine soup
Seafood mousse, fried black salsify, dill oil
Glazed beef brisket
Kale, beets, red wine sauce, herb potatoes, chili mayonnaise
Crème brûlée
Apple compote, cardamom-cinnamon ice cream
45 €
Chanterelle croquette
Porcini crème, pickled jalapeño, Parmesan, air-dried ham
Steamed Arctic char fillet
Butter sauce, cucumber, apple, trout roe, dill potatoes
Chocolate mousse
Blueberries, sea buckthorn curd, meringue, roasted white chocolate
52 €
Jerusalem artichoke soup
Porcini crème, pickled jalapeño
Chanterelle risotto
Pickled black salsify, autumn salad, fried black salsify
Crème brûlée
Apple compote, cardamom-cinnamon ice cream