Group Menus
We change our menus four times a year, planning them according to seasonal ingredients. We prefer to use locally sourced products.
Group menus are offered for groups of at least 10 people. The same menu should be selected for the entire group. We kindly ask that you order the menu five days in advance. The final number of guests, along with any allergies and special dietary requirements, must be communicated at least two days before your visit.
Lobster Soup
Apple & Celery Salad
Roasted Beef Sirloin
Red Wine Sauce, Roasted Potatoes, Broccoli, Carrots, and Garlic Butter
Or
Pan-Fried Whitefish Fillet
Chanterelles, Brown Butter Hollandaise, Soy-Marinated Trout Roe, Carrots, and Pearl Onions
Sugar & Cinnamon Fried Apple
Berny’s Vanilla Ice Cream, Raspberries, and Apple Syrup
45 €
Sugar-Cured Whitefish, Kvarken Whitefish Roe, Red Onion, Crème Fraîche, Sourdough Crisp
Chanterelle Croquette, Västerbotten Cheese Cream, Jalapeño, Pearl Onion, and Fried Celeriac
Fried Perch, Dill Mayonnaise, and Pickled Chili
Slow-Cooked Lamb from Norra Vallgrund
Herb Jus, Potato Cake, Pickled Celeriac, Carrot, and Roasted Garlic Cream
Chocolate Tart
Sea Buckthorn Sorbet, Roasted Hazelnuts, and Sea Buckthorn Caramel
58 €
Blini
Seaweed Caviar, Smetana, Red Onion, Lemon
Chanterelle-Stuffed Tortellini
Frothy Mushroom Broth, Beets, Fried Sage, Brown Butter
Sugar & Cinnamon Fried Apple
Vanilla Ice Cream, Raspberries, Apple Syrup