
Group Menus
We change our menus four times a year, planning them according to seasonal ingredients. We prefer to use locally sourced products.
Group menus are offered for groups of at least 10 people. The same menu should be selected for the entire group. We kindly ask that you order the menu five days in advance. The final number of guests, along with any allergies and special dietary requirements, must be communicated at least two days before your visit.
White aspargus soup
seafood croquette
Whole roasted beef sirloin
Red wine sauce, roasted new potatoes, broccoli, carrot and garlic butter
or
Whitefish fillet
Dill-tossed potatoes, hollandaise sauce, asparagus and horseradish
White chocolate mousse
Fried sponge cake, rhubarb consommé, meringue
45 €
Sugar-cured whitefish
Whitefish roe, red onion, crème fraîche, sourdough crisp
Grilled beef tenderloin 180g
Roasted new potatoes, herb dijon sauce, baked tomato, asparagus
or
Perch
Dill-butter sauce, smoked perch croquette, perch ballotine, asparagus, chili, new potatoes
Crème brûée
Sea buckthorn sorbet, roasted hazelnuts, Sea buckthorn caramel
58 €
White asparagus soup
with crispy Västerbotten cheese
Gnocchi
Mushroom ragù, sage pesto, lemon, asparagus
White chocolate mousse
Fried sponge cake, rhubarb consommé, meringue