Group Menus
We change our menus four times a year, planning them according to seasonal ingredients. We prefer to use locally sourced products.
Group menus are offered for groups of at least 10 people. The same menu should be selected for the entire group. We kindly ask that you order the menu five days in advance. The final number of guests, along with any allergies and special dietary requirements, must be communicated at least two days before your visit.
Cured salmon tartare
Honey-mustard sauce, fennel, dill, horseradish mayonnaise, archipelago bread croutons
Grilled salmon
Mashed potatoes, hollandaise sauce, seasonal vegetables, jalapeño oil
or
Extra-tender beef chuck
Mashed potatoes, red wine sauce, seasonal vegetables, café de Paris butter
Lemon tart
Italian meringue, raspberries
45 €
Tomato & mozzarella
Basil, apple, jalapeño oil, cucumber broth, grated garlic bread
Breaded, butter-fried perch fillet
New potatoes, browned butter, seasonal vegetables, wild garlic mayonnaise, horseradish
or
Plank steak
Duchess potatoes, beef sirloin, béarnaise sauce, fried tomato, bacon-wrapped asparagus
Crème brûlée
Rhubarb sorbet, crisp
52 €
Tomato & mozzarella
Basil, apple, jalapeño oil, cucumber broth, grated garlic bread
Falafel
Hummus with sun-dried tomato, pickled vegetables, grilled yogurt
Crème brûlée
Rhubarb sorbet, crisp